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Black Tie International:
Shafik Gabr
 

Shafik Gabr, Isabel Bresset, Susan Gutfreund, Derek Jones and

Shafik Gabr, Isabel Bresset, Susan Gutfreund, Derek Jones and
 Lucy Innes

 


 

 SHAFIK GABR

BOOK PREVIEW AT TEFAF & CELEBRATION DINNER

 

MAASTRICHT, NEATHLANDS

 

FRIDAY, MARCH 16, 2012

 

"Masterpieces of Orientalist Art:

The Shafik Gabr Collection."  

 

Maastricht, Netherlands. The great Egyptian industrialist and collector Shafik Gabr attended The European Fine Art Fair (TEFAF) in Maastricht last week for a preview of his new book "Masterpieces of Orientalist Art: The Shafik Gabr Collection."  Mr. Gabr’s celebration began with cocktails at the Derek Johns Ltd. Booth, who is a dealer in old master painting. Guests were then taken to a private dinner and firework at the 17 century Chateau Neercanne.

The 45 guests included: Bernard Aikema, Eugenie Apergis, H. E.  Mr. Shaukat Aziz (the former PM of Pakistan), Wol Balston, Isabel Bresset,Ugo Camerino, Angela Chen, Count Marc d’Hauteville, Larissa Dickinson, Adrian Dannatt, David D'Arcy, Shafik Gabr (evening’s host), Susan  Gutfreund, Wendy Goldsmith,    Cees Hagoort,  Oscar Humphries, Daphne and Derek Johns, Brooke Mason, Jonathan Marder, Surbhi Modi, Karan Modi,  Ann Nitze, Claude Piening, Guy Stair Sainty, Simon Smit (Foremost Flawker),  Iris Schutte ,Guy Trebay, Peter Trippi, Burcu Yuksel, Iris Schutte, Dutchess Alexandra von Croy and her son Carl Philipp Von Croy, Patrick Westerburger, Burcu Yuksel and Carolin Young.

The dinner menu included: Tartare de saumon au rilette de « King crab » et vinaigrette de citron, Tatar von Lachs mit Rilette von “King Krab” und einer Vinaigrette von Zitronen, Tatar of salmon with rilette of “King crab” and a vinaigrette of lemon; Mousseline aux champignons des grottes, champignons des bois et une sauce de beurre aux truffes, Mousseline mit Champignons und einer Sauce von Trüffelbutter, Mousseline of mushrooms with a sauce of truffle butter; Pièce de bœuf Angus et jus de truffes, Angus rint mit Trüffel Sauce, Angus beef with truffle sauce; Délice de chocolat Valrhona à la crème de vanille et sauce au Cointreau, Valrhona Schokolade gefüllt mit einem sanften Vanillerahm, und einer Cointreau-Sauce, Valrhona chocolate dessert filled with a soft vanilla cream and a Cointreau sauce.

The wines included: Champagne brut rosé, 2009 Domaine Gibault, Cuvee Platin, Tourraine, Loire, Sauvignon Blanc, Château Lacombe Noaillac 2008 Medoc.  

The evening was very fitting for his book, which stresses the importance of global cultural combination, his guest can from six different continents.  His book will be in bookstores this fall.

About Chateau Neercanne: In the magnificent Jekerdal valley, just on the Belgian border, is Château Neercanne, the only terraced castle in the Benelux. The beautiful Baroque gardens of the 17th century castle are divided over four levels, all of them UNESCO World Heritage Sites. The highest terrace offers a wonderful view over of the gardens and the magnificent valley.  

Château Neercanne has a rich cultural and culinary tradition. Treat yourself to dinner at the à la carte Restaurant Château Neercanne or lunch at L’Auberge. Our attractive marl-built function rooms are ideal locations for parties, receptions and meetings. The unique wine cellars in the marl caves form an unparalleled setting for a wine-tasting session or for enjoying an aperitif.

Joyce Brooks

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