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Black Tie International:
Relais & Châteaux Debuts Cookbooks |
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Relais & Châteaux, the
world's most discerning collection of intimate hotels and
fine restaurants, will debut two cookbooks, 85 Inspirational
Chefs and Chefs at Home on September 28,
the first time every chef within Relais & Châteaux North
America has collaborated on such a project. Featuring such
celebrated chefs as Patrick O�Connell, Thomas Keller, Daniel
Boulud and Jean-Georges Vongerichten, 85 Inspirational Chefs
is a beautifully illustrated compilation of menus and 184
signature recipes. The second book, Chefs at Home, includes
simpler recipes that these chefs choose to cook when they're
at home. 85 Inspirational Chefs retails for $60 and Chefs at
Home retails for $30, plus shipping/handling. Both are
available on
www.relaischateaux.com
or at any Relais & Châteaux property.
For cookbook inquiries, please call 877-334-6464.
Photo courtsey of
Relais & Chateaux
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Meet World Renowned chefs at
EXTRAORDINaRY book signing and
tasting Event september 28, 2010
Relais & Châteaux Debuts
Cookbooks --
Chefs Host Event to Benefit
Charity
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WHEN:
Tuesday, September 28, 2010
4:30 p.m. - 6:00 p.m.
WHERE :
Relais &
Châteaux Maison
10
E 53rd Street
(Between Fifth and
Madison Avenues, entrance on 52nd St.)
ABOUT THE COOKBOOKS:
Relais & Châteaux, the
world's most discerning collection of intimate hotels and
fine restaurants, today debuts two cookbooks, 85
Inspirational Chefs and Chefs at Home.
This is the first time every chef within Relais &
Châteaux North America, including Daniel
Boulud and Jean-Georges
Vongerichten, has collaborated
on such a project. 85 Inspirational Chefs is a
beautifully illustrated compilation of menus and 184
signature recipes, and Chefs at Home includes simpler
recipes that these chefs choose to cook when they're at
home. For additional information please call Relais &
Châteaux toll-free at 877-334-6464.
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To list an upcoming event please contact
joyce@blacktiemagazine.com |
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